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Nero d’Avola Miopasso Feudo di Santa Tresa Sicily

£11.99

Spicy cherry and damson aromas, ripe plum and sweet black cherry flavours, with a hint of bitter chocolate, and soft tannins. Made using the passito method, with around a quarter of the grapes dried in the sun before pressing to add an additional layer of complexity and depth. (V)

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Spicy cherry and damson aromas, ripe plum and sweet black cherry flavours, with a hint of bitter chocolate, and soft tannins. Made using the passito method, with around a quarter of the grapes dried in the sun before pressing to add an additional layer of complexity and depth. (V)