Bailly LaPierre Crement de Bourgogne Brut Reserve

This Brut Crémant de Bourgogne explodes with a delicate nose of pear, lemon rind, and freshly baked apple pie. It exhibits a fine, creamy mousse in the glass, with a golden yellow colour. It is crafted from a mixture of red and white grapes: Chardonnay and Aligoté meet Pinot Noir and Gamay, all harvested from the famed region of Burgundy.

In the mouth, this reserve crémant is loaded with crisp and vibrant textures. Flavours of apple, lemon, and red berries dance on the palate, complemented by a creamy mousse and a long finish with clear minerality. It is one of the most accessible and easy-drinking wines in Bailly-Lapierre’s range, perfect for a small gathering. Consider pairing it with seafood, roast poultry, and soft, pungent cheeses.