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Valpolicella Ripasso 2018 Cantine Negrar

£14.99

The Ripasso method beefs up the sometimes weedy Valpolicella by the addition of Amarone lees, wich starts a second fermentation and adds body. With complex red fruit aromas, this well-balanced, full-bodied wine is velvety smooth with harmonious tannins. (V)

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The Ripasso method beefs up the sometimes weedy Valpolicella by the addition of Amarone lees, wich starts a second fermentation and adds body. With complex red fruit aromas, this well-balanced, full-bodied wine is velvety smooth with harmonious tannins. (V)